Category: Vii Wild Food On The Trail
The purple-flowering raspberry is acid and insipid; it can hardly be
called edible, though it is not poisonous. You will find it clambering
among the rocks on the mountainside and in rocky soil. The leaves are
large and resemble grape leaves, while the flower is large, purplish-red
in color, and grows in loose clusters.
Next: Mountain Raspberry, Cloudberry
Previous: Black Raspberry