Kentucky bread is made of flour, salt, and water. It is generally known
as beaten biscuit. Mix 2 scant teaspoonfuls of salt with 1 quart of
flour, add enough cold water to make a _stiff_, smooth dough and knead,
pull, and pound the dough until it blisters; the longer it is worked and
beaten the better. Roll out very thin, cut round or into squares and
bake. These biscuits may be quickly made, are simple and wholesome.