Kentucky Bread


Kentucky bread is made of flour, salt, and water. It is generally known

as beaten biscuit. Mix 2 scant teaspoonfuls of salt with 1 quart of

flour, add enough cold water to make a _stiff_, smooth dough and knead,

pull, and pound the dough until it blisters; the longer it is worked and

beaten the better. Roll out very thin, cut round or into squares and

bake. These biscuits may be quickly made, are simple and wholesome.



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