The River Shin
Classic Shin, on whose heath-clad banks and flowing waters the great and
good fly fishers roam, who never saw "Kelt of Baggit" there--the haunt
of monarchs of the sea, and shepherd swains that watch His flocks, and
feed His Dams--the theme of poetess, and the learned. O, "Ephemera," how
beautifully written is that "Book of the Salmon;" how exquisitely
delineated that "Ova;" how admirably that "golden fish," which bounds up
gaze upon that lovely "Goddess of the Brooks"--the famed Ondine--how
rightly represented. Oh! excellent "Ephemera"--my good and constant
friend--the "great and good Will Blacker's" tears (I blush) descend like
rain through these sky lights, and damp the very sheets my palsied pen
doth blot. Alas! well-a-day-that noble salmon fishing--what sport! These
lean and bellows'd sides are winded--this flattened chest, once full,
now dented--these calves, once plump, now thin and gone--these shins,
once clad, are now protruding. The "puss" more chronic heaves, yes, I
still can fish! These cheeks, how pale (their bones "can't grind"), once
rosy, the pride of more than "Reva's" lovely blooming rose, my blessed
bosom friend, my wife, whose lamp is trimmed. O, "Ephemera!" friend,
when shall we meet, with rod in hand, on pure and crystal Shin?--
"When summer comes,
The heather bells entice,
Our feet to roam.
The mournful dove,
Within the dale invites,
To peace and love."
O, summer's glorious sun! I await thee, to tan this shrivelled, shorn
hide. O! come, and regenerate this sapless tree with heavenly warmth.
My heart's in the Highlands,
My heart is not here;
My heart's in the Highlands,
Chasing the deer,
Chasing the wild deer,
And following the roe,
My heart's in the Highlands,
Wherever I go.
I cannot add a fly to the list for the Shin in the "Book of the Salmon,"
by "Ephemera," except that I submit to the notice of the great salmon
fishers of Shin those model flies in my list for trial, which, no doubt,
will kill. I never fished the Shin, although I have been twice near it.
Mr. Young, of Invershin, the renter of the river, will show gentlemen
angling there every possible facility, civility, and politeness. The
"Queen's Gap," in the cruives, is lifted on sabbath days.
More
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Fly-fishing For Salmon
When you begin fly-fishing for Salmon, you must be careful not to let out too much of the reel line first, but when you become accustomed to it, and are master of throwing a short one, let it out gradually till you are enabled to cover the pool ov... Gudgeons And Minnows
These are very beautiful little fish, and most wholesome food; they are the best bait for perch, jack, and large trout, that can be, as I mentioned before. The way to angle for them is to have a couple of very small hooks tied on hair or fine gut,... How To Make The Salmon Fly As Shown In The Beautiful Plate Of Engravings On Salmon Hooks
Reader, you will have an idea of the sorts of materials you require for the different processes on each hook in the plates, as the models were tied by me in strict proportion, and are most exquisite engravings: You take a piece of twisted gut to f... Lakes Of Westmeath
After leaving Draugheda, the angler will reach Dublin by rail in a very short time, where he will take his place in the railway carriage for Mullingar, the county town of Westmeath; here, he is in the centre of numerous fine lakes, well stored wit... Loch Awe And River
This celebrated lake, on the western side of Scotland, may be conveniently reached from Glasgow. There are steam boats sail two or three times a week up Loch Fine to Inverary, where there can be every information gained respecting conveyances to t... Loch Leven
The trout fly fisher staying at Stirling, or its neighbourhood, on the Great Northern, will find himself agreeably situated in the centre of many beautiful streams, to which he may have easy access. At the town of Kinross, by the head of Loch Leve... Lough Curran Waterville
The angler may proceed any morning he feels disposed, to Waterville river and lake, southwest of Killarney, in the County Kerry; there is a car from the Kenmare Arms Hotel about eight o'clock in the morning, passing through Killorglan at the foot ... Perch
The Perch is a very handsome fish, and is best taken with the worm or live minnow, the larger size ones take the latter bait well and the smaller ones take the brandling and red worms best, using a No. 7 or 8 hook, and put on two worms at a time; ... Pike
The Pike is a rough customer (if large) to come across, and the tackle which is required to catch him is as rough and as terrible as himself; he will take almost anything that is thrown to him if moved in the water he haunts. Roving with the minno... Process Of Making The Gaudy Salmon Fly
You commence by tying the hook and gut firmly together, and that it may be more easy and convenient to the reader to accomplish this process of making the Gaudy Salmon Fly, I will tell how it is done in my own favourite way.--Take the hook in ... River Tivey
The Tivey is considered the very best and most prolific river in all Wales. It has a long and winding course to Cardigan, and before it reaches this place, at Newcastle Emlyn, it is a picture of a river for salmon fishing. Lampeter, higher up, is ... Rivers And Lakes Adjacent To Fort William On The Caledonian Canal
These wild and majestic scenes in the heart of the Highlands of Scotland are without doubt splendid, either to look upon or for the purpose of salmon and trout fishing, the recollections of such to the intelligent and contemplative mind of the gen... Rivers Of Derby
Derbyshire is watered by many delightful streams, which abound with trout and greyling, the owners of which allow the angler to fish without the least hesitation on making application and sending in his card. The River Dove, at "Dove Dale," is a... Rivers Of Wales The Conway
There would be excellent salmon fishing in Wales were the rivers properly preserved. The Conway (North Wales) is a beautiful stream, and it is a great pity it should be neglected; however, I believe it will be very soon protected from the nets, &c... Rivers Of York And Derby
The beautiful streams of these counties are excellent for trout fishing, and the scenery varied and pleasing throughout. The river Wharf is a delightful stream in the neighbourhood of Bolton Abbey, a well known place of "Hofland." See his painting... Roach
The Roach is a handsome fish, and when taken of the size of half a pound or a pound, are not such bad eating as is said of them. They are very bony, it is true, but particularly wholesome. These fish do not thrive so well in ponds where they are e... Salmon Flies For Fort William
The flies to suit the various waters surrounding Fort William are generally of a medium size and middling gaudy. The engraved ones in my list, for Salmon in general, from No. 2 to 11, will kill well. The list for the season for Trout. No. 1. Li... Salmon Flies For The Ness
No. 1. Body half black and yellow, a jay and purple hackle ribbed with silver, orange head, mallard, peacock wing and jungle cock wings. Hook BB. No. 2. Body black hair, orange tag, ribbed with gold and silver, black hackle, jay at the shoulder... Salmon Rivers
It will be most advantageous to my readers that I should give them some accurate accounts of the various Salmon Rivers, pointing out at the same time the best station on each where sport may be expected with the fly, and to know where to proceed b... Salmon Rivers Of Scotland
We will bid adieu to old Ireland for a season, and its fair city Dublin, "with the blue sky over it," and step into the steam boat at Kingston for Holyhead, seat ourselves in a carriage, and trundle off to bonny Scotland--a country of many waters,... Spring Flies
The following fine large flies will be excellent killers in the Shannon, the Tweed, the Thurso, the Spey, and the Tay, in the spring season. The bodies to be made small, the wings large. No. 1. The body is made of sky blue floss silk, ribbed with ... The Art Of Dyeing Fishing Colours Which Are Pig's Hair Mohair Fur & Hackles Commonly Called Dubbing
The great advantage the fly fisher must derive from a knowledge of dyeing his colours and hackles is obvious. It affords amusement to the enthusiastic fisher to be acquainted with the various shades required for making his flies to suit the rivers... The Art Of Fly-making
To give something that will convey a durable and correct idea of Fly-making, Angling, and Dyeing of Colours to my pupils, is what I aim at, and desire they should understand: for when they are inhaling the fresh breezes on the river's bank, obse... The Dee And Don
These rivers run into the sea at Aberdeen, and are excellent for Salmon and Trout fishing--the Dee for Salmon, and the Don more for Trout, which are most delicious for the table; they cut as pink as Salmon. The white-trout fishing is good here in ... The Findhorn
is another fine Salmon river after heavy rains, which swell it to a prodigious size, as shown by its channel in low water, high ridges of sand and gravel being thrown up on each side of its banks at every flat running ford in its course to the sea... The Hodder
Whitewell is a favourite spot for anglers to meet during the May fly season, it is beautifully situated for scenery and sport; my list of flies will be found excellent killers in this stream for both trout and greyling; there is a comfortable inn ... The Lakes Of Clare
From the town of Killaloe the angler may proceed to the lakes of the County of Clare. You go west to the town of Broadford, eight miles distant, where there are three or four lakes, the furthest off one, Dromore; this town is eighteen miles off, a... The Lakes Of Killarney
From Mallow, on the Blackwater, the angler proceeds to Killarney. It would be as well to go to Lismore, farther down from Mallow, where there is good Salmon fishing to be had; there is a Mr. Foley here (who rents the "weirs" of the Duke of Devonsh... The Materials Necessary For Artificial Fly Making
The necessary articles used for fly making in general are as follows: Those feathers that are of a most gaudy hue are best for the wings of salmon flies, which are golden pheasant feathers, cock of the rock, the crest of the Hymalaya pheasant, the... The River Allan
This is a good stream for trout fishing; it enters the Forth below Stirling, just above the town of Aloa. It has an extraordinary winding course, flowing through a picturesque country, and famed in poetic lore as "Allan's winding stream." ... The River Bann
Portna is considered the best ford for Salmon and Trout fishing on this noble stream. At this place, which is merely an inn, kept by a Mr. Moore, for the accommodation of anglers, the river, which is a large one, falls over ledges of rock, large s... The River Dovey
The Dovey is a nice stream, but runs off very soon, like all others descending from the mountains. The salmon would be, nevertheless, very plentiful in it, as there are many capital large pools for them to haunt, if they were allowed to reach them... The River Esk
The North and South Esk are rivers of Forfar, falling into the sea near Montrose. The North Esk is the best of the two, and affords excellent angling for salmon and sea-trout in August and September. These rivers may be visited by rail from Aberde... The River Lee At Cork
Would be as good a place as any in Ireland "to go to fish," were it not for the "weirs," and foul play in many ways, which is practised all the way up, on the poor salmon; there is some little sport to be had in it in the spring, and after heavy r... The River Severn
The river Severn has its source in Montgomeryshire, takes a long course, passing the towns of Welshpool and Shrewsbury. It is a fine stream, and there could be no better one were it well preserved. There is excellent greyling fishing below Shrewsb... The River Shannon
This is the largest and finest Salmon river in Britain. There is not a river in Norway that can be compared to it for fishing, were it properly used. The angler must proceed to its banks before he can say, conscientiously, that he has ever seen a ... The River Shin
Classic Shin, on whose heath-clad banks and flowing waters the great and good fly fishers roam, who never saw "Kelt of Baggit" there--the haunt of monarchs of the sea, and shepherd swains that watch His flocks, and feed His Dams--the theme of poet... The River Spey
This splendid Salmon river runs through Elginshire, and a nobler one there is not to be found for fishing with the salmon fly, particularly in high water, and in the large pools when the water is low. In summer there is little sport to be had, exc... The River Tay
This beautiful salmon river is the principal one in Perthshire, in its course it expands into Loch Tay, on leaving which it finds itself a channel and becomes rapid for miles; it has a long course, passing the towns of Dunkeld and Perth, and falls... The River Thames
After jumping over old "tower'd" Thames on our way to the south, we now return to him to wind up this little chapter on rivers; there cannot be a better river for the purposes of trolling, spinning, or bait fishing in general, than the Thames, the... The River Thurso
The Thurso, famed for its fresh run salmon throughout the year, is the most northern river in Scotland. The town of Thurso, in Caithness-shire, is the best station, and the route, from Aberdeen to Wick. The salmon flies for Thurso are rather of ... The River Tweed
I will begin with this large and beautiful salmon river, which runs rapidly along the borders of England and Scotland, taking a course from West to East. It flows majestically through a highly picturesque and cultivated country, washing many good ... The Rivers Bush And Bann
From Ballyshannon the angler proceeds to the Enniskillen and Derry railway, where he takes his seat for Coleraine; on arriving at this town he need not expect much fishing, except that he may take a throw at the head of the leap, and take also a v... The Rivers Irvine Girvan And Stincher In Ayrshire
In this westerly quarter may be found excellent Salmon and Trout fishing in the spring and autumn in these beautiful streams, which can be reached from the city of Glasgow every day by rail. The Stincher is the best for salmon, the flies for whi... The Rivers Wandle And Coln
These rivers are convenient to London, and are famous for fly fishing: they are in general private property, but the owners are very civil in granting one or two days' angling on application and sending your card. There are two or three places on ... The Salmon Fry
These beautiful little fish, the production of the spawn of the salmon, make their appearance in March and April, and if a flood happens to rise or swell the rivers about the end of the latter month, they are taken down in great numbers, till at l... The Trent
is a good river for greyling fishing, near the town of Newark, on the Nottingham and Lincoln Railroad. The flies to suit it are small blue duns, cochybonddus, small black hackles, orange duns, red hackles without wings, wren hackles, small grouse ... The Trout Flies For The Season
I will now give a description of those flies which will be found most killing, as they are imitations of the natural ones that appear in each month, so that the fly-fisher may practice with them to very great advantage. The numbers of each corr... The Wye Monmouth
The Wye, at the town of Monmouth, and up towards Leominster, is an excellent river for salmon; and the Usk, in the same quarter, is also good for salmon and fine trout. The latter river is a very short way from the Wye, and may be conveniently rea... To Dye A Yellow Brown
The Saunders' Wood, brought from the Indies, and sold in powder or ground mixed with sumach is good, it takes long to boil, adding the alum. A Cinnamon Brown or Fiery Brown may be struck on the hackles or colours (pig hair or mohair) by first d... To Dye Black
Boil two good handfuls of log-wood with a little sumach and elder bark for an hour, put in the stuff or hackles (boil very gently), bruise a piece of copperas about the size of two Spanish nuts, put it in with a little argil and soda; take out the... To Dye Blue
Fill your crucible three parts full of soft water, and put it on a slow fire, at the same time put in your blue ingredients, previously prepared, (this is done by dissolving the powdered blue in oil of vitriol and water in a stopper bottle for twe... To Dye Brown
Put into your dye pot about two handfuls of walnut rinds, or as much as it will hold nicely to boil; simmer this slowly over the fire for three or four hours, and add a little water to it as it boils away. When all the juice of the dye is taken ou... To Dye Claret
Boil two handfuls of red-wood, or ground Brazil-wood, for an hour, with a handful of log-wood; then take a table-spoonful of oil of vitriol, and put it into half a tea cup of cold water; and when the dye-pot is a little cold, add it to the liquor,... To Dye Crimson
Boil your hackles or hair in a tea-spoonful of alum, and nearly as much pure tartar, for an hour; bruise two table-spoonfuls of cochineal, and boil them in your clean water; take out the hackles from the alum-water, and put them into the cochineal... To Dye Green Drake Feathers And Fur
Boil your hackles, mohair, or fur, in alum and tartar, a quarter of an ounce of each; rinse them well, and put them into the dye-pot, with an ounce of savory, and as much green-wood as the pot will contain; (it is best to boil off the savory and g... To Dye Greens Of Various Shades
The greatest nicety of all is in finding the exact quantity of ingredients to put in, so as to prevent the dye stuff from injuring the fibres of the hackles, &c.; for the light shades add the smallest quantity, and augment it by degrees. Dye the h... To Dye Lavender Or Slate Dun &c &c
Boil ground logwood with bruised nut galls and a small quantity of copperas, according to judgment: you may have a pigeon dun, lead colour, light, or dark dun. The ingredients must be used in small quantities, according to taste. You may have rave... To Dye Olives And A Mixture Of Colours
Olives are dyed from blue, red, and brown, of every shade, according to fancy. From yellow, blue, and brown, are made olives of all kinds. From brown, blue, and black, brown and green olives are made. From red, yellow, and brown, are produc... To Dye Orange
When orange is desired take a handful of best madder and mix it with a spoonful of cochineal, boil it for an hour or two, add too a little ground red wood which requires more boiling than the madder itself; dye your hackles or stuff yellow first, ... To Dye Purple Or Violet
First dye the hackles or stuffs blue, and lay them to dry; then, fill the dye-pot more than half with soft water, and in the other pot prepare the tartar and alum, dip your hackles into this for a little while, and lay them on the table till you p... To Dye Red
Prepare your dye pot by nearly filling it with soft water; and keep it at a scalding heat when the dye stuff is put in, as it must not boil, if it is allowed to boil it becomes dull in colour; put into the dye pot a handful of finest grape madder,... To Dye Scarlet
Boil your hackles, &c., in a little crystal of tartar; procure two table-spoonfuls of cochineal, bruise them a little, and boil them gently over the fire for an hour or two; take the hackles you have just boiled in the tartar, and put them into th... To Dye Yellow
I will begin with yellow, the most useful colour in general for the gentle craft. Put your crucible on a slow fire nearly full of water, or say half full, for the first trial. Take a tea cup, and into it put a table-spoonful of the best turmeric, ... To Make The Palmer Or Double-hackle Fly
You tie on the hook firmly as before, and prepare two hackles for the fly, as you may see in the plate of Feathers, two hackles tied together at the roots, which keeps them on their sides evenly while rolling them on; you hold the hook by the shan... To Make The Trout Fly In The Best And Most Approved Method
The reader will lay out his materials before him on the table, which consist of hook, gut, wings, hackle, feather for tail, body of fur, floss silk, or peacock harl, silk to rib it, wax, tying silk, &c., all things now ready, proceed as follows:... To Make The Winged Larva
Tie on the hook and gut as before (say a hook about No. 8) and form a brown body of mohair on it, wing the fly with a portion of hen pheasant tail feather and woodcock wing; having the yellow brown body formed on the hook, and the wings ready to t...