Cook-Fire





Make the cook-fire _small_ and _hot_; then you can work over it in

comfort and not scorch both hands and face when trying to get near

enough to cook, as would be the case if the fire were large.



When in a hurry use dry bark as wood for the cook-fire. Hemlock, pine,

hickory, and other bark make a hot fire in a short time, and water will

boil quickly over a bark fire.





Companions Cooking Utensils facebooktwittergoogle_plusredditpinterestlinkedinmail

Feedback