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Balkans History

Salmon Rivers
It will be most advantageous to my readers that I should gi...

Fly-fishing For Salmon
When you begin fly-fishing for Salmon, you must be careful ...

A Catechism Of Fly-making
BY WILLIAM BLACKER Question. What do you mean by Fly-mak...

To Dye Olives And A Mixture Of Colours
Olives are dyed from blue, red, and brown, of every shade, ...

Blues
Dissolve some indigo in oil of vitriol for twenty-four hour...

River Tivey
The Tivey is considered the very best and most prolific riv...

The River Bann
Portna is considered the best ford for Salmon and Trout fis...

The River Shin
Classic Shin, on whose heath-clad banks and flowing waters ...

Lakes Of Westmeath
After leaving Draugheda, the angler will reach Dublin by ra...

Salmon Flies For The Ness
No. 1. Body half black and yellow, a jay and purple hackle ...

Another Way To Dye Claret
Take a handful of nut galls and bruise them, put them into ...

Roach
The Roach is a handsome fish, and when taken of the size of...

Rivers Of Derby
Derbyshire is watered by many delightful streams, which abo...

Salmon Flies For Fort William
The flies to suit the various waters surrounding Fort Willi...

The River Tweed
I will begin with this large and beautiful salmon river, wh...

To Make The Palmer Or Double-hackle Fly
You tie on the hook firmly as before, and prepare two hackl...

Flies For May
No. 14. THE BLACK GNAT.--The body is made of black hair fro...

To Dye Lavender Or Slate Dun &c &c
Boil ground logwood with bruised nut galls and a small quan...

To Dye Orange
When orange is desired take a handful of best madder and mi...

The River Thurso
The Thurso, famed for its fresh run salmon throughout the y...



To Dye A Yellow Brown









The Saunders' Wood, brought from the Indies, and sold in powder or
ground mixed with sumach is good, it takes long to boil, adding the
alum.

A Cinnamon Brown or Fiery Brown may be struck on the hackles or colours
(pig hair or mohair) by first dyeing them yellow, the same as explained
in the yellow dye; put the hackles, previously dyed yellow, into the
liquor of walnut rinds, and simmer them over the fire slowly for three
or four hours, and leave them in all night, if a dark fiery brown is
required; the less of the rinds produce cinnamon or yellow brown, the
roots and rinds of the walnut are the best for the various shades; the
rind of the alder dyed with alum and tartar is also good.





Next: To Dye Blue
Previous: To Dye Brown




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