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The River Shin
Classic Shin, on whose heath-clad banks and flowing waters ...

The Lakes Of Killarney
From Mallow, on the Blackwater, the angler proceeds to Kill...

The River Spey
This splendid Salmon river runs through Elginshire, and a n...

The Rivers Wandle And Coln
These rivers are convenient to London, and are famous for f...

Salmon Rivers Of Scotland
We will bid adieu to old Ireland for a season, and its fair...

Roach
The Roach is a handsome fish, and when taken of the size of...

A Description Of The Fifteen Salmon Flies Engraved In The Plates
These fifteen Salmon Flies may be considered by my readers ...

The Hodder
Whitewell is a favourite spot for anglers to meet during th...

Rivers And Lakes Adjacent To Fort William On The Caledonian Canal
These wild and majestic scenes in the heart of the Highland...

Rivers Of Wales The Conway
There would be excellent salmon fishing in Wales were the r...

A Concise Way Of Dyeing Colours
I will now add the way to dye the colours, for pighair, moh...

The Wye Monmouth
The Wye, at the town of Monmouth, and up towards Leominster...

The River Dovey
The Dovey is a nice stream, but runs off very soon, like al...

The Rivers Irvine Girvan And Stincher In Ayrshire
In this westerly quarter may be found excellent Salmon and ...

Perch
The Perch is a very handsome fish, and is best taken with t...

Blues
Dissolve some indigo in oil of vitriol for twenty-four hour...

Flies For May
No. 14. THE BLACK GNAT.--The body is made of black hair fro...

To Make The Winged Larva
Tie on the hook and gut as before (say a hook about No. 8) ...

The Trent
is a good river for greyling fishing, near the town of Newa...

The River Bann
Portna is considered the best ford for Salmon and Trout fis...



Roach









The Roach is a handsome fish, and when taken of the size of half a pound
or a pound, are not such bad eating as is said of them. They are very
bony, it is true, but particularly wholesome. These fish do not thrive
so well in ponds where they are exceedingly numerous, but in deep
running rivers, with sandy and gravelly bottoms. They excel in both
flavour and size. Let the place to angle for them be about four or five
feet deep, plumb the depth, and allow your bait to be very near the
bottom. The baits are paste, or gentles. When you begin, throw into the
place you angle in some ground bait, to bring them together; keep your
eye to the float, which should be a quill one, and the gut line with as
many shot attached to it as will carry the float about a quarter the
length of it out of the water, and strike smartly, but gently when you
see it move downwards. They bite best in mild dark days. Work the paste
between the hands (bread without wet), and when rather tough, mix a
little vermilion with it, they like this best. Let the shot be about
half a foot or so from the hook, which should be a No. 10 or 12, and
where there are large ones, No. 8, tied on gut. When I was a little boy
this sort of angling used to be my favourite amusement, with the running
bait for trout after a flood.





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