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Balkans History

The Lakes Of Clare
From the town of Killaloe the angler may proceed to the lak...

The River Spey
This splendid Salmon river runs through Elginshire, and a n...

The River Thurso
The Thurso, famed for its fresh run salmon throughout the y...

The River Tay
This beautiful salmon river is the principal one in Perthsh...

An Account Of The Salmon And Its Varieties
I desire merely to give some account of this beautiful fish...

Salmon Rivers
It will be most advantageous to my readers that I should gi...

Gudgeons And Minnows
These are very beautiful little fish, and most wholesome fo...

Crimson Red In Grain
Boil your hackles or hair in a quarter of an ounce of alum,...

The Wye Monmouth
The Wye, at the town of Monmouth, and up towards Leominster...

A Silver Grey
Boil some fenugreek and a little alum half an hour, put in ...

The Art Of Dyeing Fishing Colours Which Are Pig's Hair Mohair Fur & Hackles Commonly Called Dubbing
The great advantage the fly fisher must derive from a knowl...

Connamara And Ballynahinch
In this western region there are some beautiful lakes and r...

To Make The Trout Fly In The Best And Most Approved Method
The reader will lay out his materials before him on the t...

To Dye Scarlet
Boil your hackles, &c., in a little crystal of tartar; proc...

The Trent
is a good river for greyling fishing, near the town of Newa...

To Dye Red
Prepare your dye pot by nearly filling it with soft water; ...

Salmon Rivers Of Scotland
We will bid adieu to old Ireland for a season, and its fair...

The River Tweed
I will begin with this large and beautiful salmon river, wh...

To Dye Yellow
I will begin with yellow, the most useful colour in general...

Blues
Dissolve some indigo in oil of vitriol for twenty-four hour...



Another Way To Dye Claret









Take a handful of nut galls and bruise them, put them into the crucible
and boil them half an hour, add to the dye a table-spoonful of oil of
vitriol in half a cup of water, put in the hackles and boil two hours;
then add to the liquor a little pearl ashes, and a piece of copperas the
size of a nut, boil gently for two hours or as long as required to suit
the taste of the dyer, rinse and wash them well, the ashes need not be
used in this dye, but if used a very small quantity will suffice.

Another way:--boil red wood powdered for two hours (two handfuls), and
then put the hackles in, boil an hour longer, let the liquor cool, and
put into a tea cup half full of water nearly a table-spoonful of
aqua-fortis and pour it into the dye, stir well occasionally and keep
the hackles down, boil for two hours more and rinse off, finish in a
little urine. If a very dark claret is required lay them in to boil for
a day and night with a scalding heat.





Next: To Dye Black
Previous: To Dye Claret




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